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Triple Hopped Bitter | 4.1% Vol.
Food match: Sunday roast pork
Aftertaste: Strong bitter
Nose: Fruity, Tropical
Ingredients: Water, deglutenised malted barley, deglutenised malted wheat, hops and yeast
A better bitter
A classic British bitter brewed with caramel malts to bring a sweet malt flavour and a touch of liquorice, dry hopped with Centennial to add bitterness and notes of soft pine delivering an easy sipping bitter.
