Description
Hazy Brummie 4.5% ABV
Vegan, Gluten Free, Hazy Pale Ale.
What makes a Hazy Brummie?
Brewed with oats and whirlpooled with Jester & Idaho 7 then dry hopped Cashmere, Citra & Nectaron for mango, papaya, lychee and pineapple flavours.
A fruity and fresh finish makes a perfectly quaffable session pale ale.
Ingredients: Water, malted barley, malted wheat, oats, hops and yeast.
All our Brummie beers contain less than 20ppm of gluten.Â
Vegan and gluten free beer brewed in Stirchley, Birmingham, using 100% renewable energy with a socially conscious attitude.
Want to know more about how we make Brummie beer?
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